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The Drive-In Theatre is opening at Ontario Place! Starting April 1, there will be a wide selection of movies for families or date night. Ontario Place is kicking off a great season of flicks, all in a safe environment. Get your tickets now... these sell out quickly! Here's the line-up for April. There are lots of family-friendly options.   April 1 Blade Runner: The Final Cut April 2 Casino Royale April 3 Ferris Bueller's Day Off April 5 The Goonies April 9 The Hate u Give April 10 Ghost in the Shell (subbed) April 11 Captain Marvel April 12 Sing   April 13 Paddington 2 April 14 Galaxy Quest April 15 Beetlejuice April 16 Moana April 17 Hunt for the Wilderpeople April 18 Tangled April 23 Pulp Fiction April 24 This Is It April 25 Boyz n the Hood Pricing starts at $10 and up per car including hst.

Vancouver Lookout is located downtown, Vancouver, BC, Canada. Explore 360 degree views of the city. Make this your first stop when visiting Vancouver. Since 1977 Harbour Centre and the Vancouver Lookout has been a staple of Vancouver’s skyline. A 360º aerial view of Vancouver is reached by a 40-second glass elevator ride, whisking you 553 ft (168 m) skyward where you enjoy intimate views of Vancouver. From the urban to the natural, this is truly a unique spot to soak in views of Gastown, Coal Harbour, North Vancouver and the ever-changing skyline of downtown Vancouver. Due to COVID-19, the Vancouver Lookout is currently closed to walk-up visitors. We are offering Private pre-booked Tours for groups of 12 or more. Please visit Groups and Tours for details. Interested in this unique space? Flexible event space rental is now available! Plan a meeting, host friends for a Poker Night, get hitched. Learn more here: Book Venue.    

Initially built as a recreational course in 2013, a budget of just over $ 409,000 was allocated by the City of Montreal just two years later for the complete reconstruction of the track. The redesign involved the participation of the Fédération des sports cyclistes du Québec and professionals in the field. In 2019, further work was done when lights were installed as part of the Programme des installations sportives extérieures (PISE). The almost three metre-wide course totals 280 linear metres, and includes hydraulic starting gates with lights, 13 jumps, 14 flat and three asphalt curves. The four-lane starting grid lets more advanced bikers quickly gain speed while the layout of the track allows children and beginners to use the easier sections. Unique on the island, the track is certified for regional level competitions and has hosted high level competitions such as the 51st Finale des Jeux du Québec in 2016. The BMX track is accessible to the public at no charge from sunrise to sunset, except for periods when The BMX Montreal club is holding events or classes (the club has priority on the track from May to October, Monday to Friday from 5 p.m. to 9 p.m.) If you’re interested in joining the club or learning more about lessons, visit their website at bmxmontreal.com

Welcome to La Ronde, Quebec's largest, most exciting theme park! La Ronde is thrilled to welcome to its amusement park guests from all over the province of Québec as well as international guests. If your family is looking for things to do in Montréal, you’ve come to the right place. With over 40 rides and attractions, soaring rollercoaster, enchanting children’s rides for families with young children, live entertainment, classic dining options, and special events like Fright Fest and L’International des Feux Loto-Québec, there’s always something new and exciting happening in the park!   Quebec’s leading destination for thrills and family fun!    

The City, in collaboration with the Dollard-des-Ormeaux Aquatic Association and Initiative Go DDO, is pleased to be able to offer its residents periods of public skating during this challenging time. Online registration begins Thursday, November 12, 2020 and public skating periods will begin Monday, November 16, 2020.   [PATINAGE LIBRE ] Venez patiner en toute sécurité! La Ville, en collaboration avec l’Association aquatique de Dollard-des-Ormeaux et Initiative Go DDO, est heureuse de pouvoir offrir à ses résidents des périodes de patinage libre. Les inscriptions en ligne débutent demain aujourd’hui et les périodes de patins libres commenceront le lundi 16 novembre 2020. *𝐏𝐨𝐮𝐫 𝐥𝐞𝐬 𝐫𝐞́𝐬𝐢𝐝𝐞𝐧𝐭𝐬 𝐝𝐞 𝐃𝐃𝐎 𝐬𝐞𝐮𝐥𝐞𝐦𝐞𝐧𝐭. Cliquez ici pour vous inscrire : https://ville.ddo.qc.ca/loisirs.../arenas-et-patinoires.   [PUBLIC SKATING ] Come skate safely! The City, in collaboration with the Dollard-des-Ormeaux Aquatic Association and Initiative Go DDO, is pleased to be able to offer its residents periods of public skating. Online registration begins today and public skating periods will begin Monday, November 16, 2020. * 𝐅𝐨𝐫 𝐃𝐃𝐎 𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭𝐬 𝐨𝐧𝐥𝐲. To register, click here: https://ville.ddo.qc.ca/.../sports.../arenas-and-rinks.   Check out the schedules below for dates and times of free skating. 

Our approach With a family’s backyard and surrounding neighbourhood as the backdrop for camp, we provide a safe and personalized alternative to crowded summer day camps. A weekly schedule is curated for a select group of 3-6 campers, based on their ages and interests. A certified educator or experienced camp counselor is matched and dedicated exclusively to the group. All Camp Leaders are CPR certified.     We offer Daily programming A 5 1⁄2 hour daily program is designed just for you and includes 5 main activity blocks: Art & Design, STEM & Nature, Sports & Water Play, Performing Arts and Wellness, as well as many special events and experiences.All supplies provided. See Program Example   Weekly themes An educational theme weaves a common thread through each activity. Featured themes include: ‘Lost In Space’ ‘Color Me Happy’ ‘Zootopia’ ‘Lights, Camera, Hollywood!’ ‘Green Thumb, Green Planet’ and more.   Badge-system At the end of each week, the group reflects on and recognizeseach camper with treats and badges, honoring the skills acquiredand behaviours demonstrated towards their peers.   Special Events We mix up the regular schedule with activities that not onlyfoster new skills and collaboration, but turn up the fun! • Luau Lemonade Stand• Gone Camping• Carnival Games• Camp’s Got Talent show• ‘Amazing Race’ scavenger hunt• Themed Celebrations & Costumes  

This four ingredient toffee recipe is the perfect Valentine’s Day sweet treat! Topped with sprinkles, this is an incredibly easy toffee that you’ll crave for every special occasion. Why You’ll Love this Valentine’s Toffee It’s fun and festive It’s amazing! If you’ve had it, you’ll know why it’s such a crowd pleaser! Foolproof You don’t need a candy thermometer Valentine’s Day Toffee Ingredients Saltine Crackers – Salted, to create the toffee base. You can also use Ritz Crackers, Club Crackers or Graham Crackers. Butter – Salted or unsalted, your preference, keeping in mind that the crackers are salted. Brown Sugar – Combines with butter to make the rich toffee layer. Chocolate Chips – Use your favorite including milk chocolate, semi-sweet, dark or white chocolate. Sprinkles – Have fun with it! The more festive, the better!  

An easy Valentine's Day treat to share with your loved ones!   Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes   Servings: 14   INGREDIENTS 3 tablespoon unsalted butter 1 bag of large marshmallows 6 cups rice krispy cereal 1 bag of dark chocolate chips 4 ounce white chocolate chips Valentine's day sprinkles Heart shaped cookie cutter Cooking spray INSTRUCTIONS Prepare a 9 x 13 baking dish by spraying it with cooking spray. Set aside. Also prepare a baking sheet lined with parchment paper or silicone baking mats. Set aside. In a large stockpot, melt 3 tbsp. of butter on medium high heat then add in the bag of marshmallows. Stir the marshmallows until they all melt. You must keep stirring to avoid burning the marshmallows. As soon as the marshmallows are all melted, remove from heat and pour in the rice krispies. Mix it all together until all the rice krispies are coated in marshmallow. Pour the mixture into the baking dish then spray your hands with cooking spray. Using your hands, press down the rice krispies in the baking pan. Using a heart shaped cookie cutter, press it into the rice krispy to cut out the heart shapes then place them on the prepared baking sheet. Keep doing so until you run out of space, then reform the rice krispies and continue to cut out until you can't anymore. Let the rice krispies rest for 15 minutes to harden up. In the meantime, over a double boiler, melt your dark chocolate and white chocolate in 2 separate shallow bowls. When ready, take a heart and dip the bottom side of it into the dark chocolate then lay down the non-chocolate dipped side on the parchment paper. Continue until all hearts have been dipped in chocolate. Pop the baking sheet in the refrigerator for 10 minutes to let the chocolate harden. When ready, flip the hearts over and drizzle white chocolate on the non-chocolate dipped side with a fork and sprinkle the sprinkles on top. Store in an airtight container.  

Here’s a fun handmade Valentine’s Day card kids can make that encourages fine motor skills with a little bit of threading activity. These yarn hearts make beautiful and colorful cards with texture! String Heart Yarn Cards – Materials: – colorful yarn – thick card stock cut out to the size you want or use these watercolor postcards – large threading needle – pencil, eraser, scissors – heart template (we used a cookie cutter)   Instructions: Step 1. Trace your heart template onto the cards with a pencil. Step 2. Punch holes alongside the heart with your needle. Erase your pencil marks.   Step 3. Thread yarn through the holes in various directions. Cut off the yarn on the underside and tie up. You’re done.    

Is the Dad in your life tired of getting a boring old tie every year for Father’s Day? Well, I snazzed up this Father’s Day tie. We crafted it into something new- a silly snake! He may not be able to wear it, but it will be a fun surprise! Your kids are going to love making these for their Dads. Craft a Snake Tie for Dad Supplies for Snake Tie: Tie – old used tie or one from the thrift store stuffing – poly-fil craft stuffing pencil, or long stick of some sort hot glue gun (for adult use) red felt 2 googley eyes   1- Brake off a small chunk of stuffing and place it down the hole of one of the sides of the tie. I started with the small end. Then using your pencil or long stick, push down the stuffing as far as you can. 2- Try to get at least half way down, then do the same for the other opening of the tie. Then fill and repeat until your whole tie is stuffed. 3- Once your tie is all stuffed ( kinda looking like it’s eaten a mouse!), then you’ll want to hot glue each end closed. Be careful with the hot glue, it’s hot and can burn. 4- Then cut out a tongue for the snake from the red felt. Ours has a fork tongue. Now hot glue the bottom end to the inside of the snakes mouth, or the bigger end of the tie. 5- Time for the eyes. Hot glue your 2 googley eyes to the top of the snake, or the top of the big area of the tie. Now it’s ready to be given to a Dad! Hopefully this is one tie that he’ll be happy to get. Happy Father’s Day!

Here is the easiest, cutest idea to create and give to your dad, grandfather, brother, or random guy down the street this Father’s Day.   These Mason Jar Treats are sure to be a big hit! Wanna make your ownMason Jar Treats for Father’s Day? Here’s what you need: Mason jars Scrapbook paper {color/pattern of your choosing} Scissors or Die cutting machine 3 inch circle hole punch Hot glue gun Treats {candy, cookies, etc.} Start by cutting out these cute scrapbook paper ties with my Silhouette Cameo.  {You do NOT need a die cutting machine for this project.  You could totally cut these out on your own.}   Fill your mason jar with your treats.Using your 3 inch hole punch, cut out circles from the same scrapbook papers.You are going to use these on the jar lids.   Separate the jar lid from the ring, place the circle on the lid and then screw the lid back on the mason jar. I used white card stock for the “collar” of the ties.  Simply cut a 1 inch strip of paper.  Wrap the strip around the neck of your jar.  Hot glue in place. Once the “collar” is added to the jar neck, you can begin gluing your neck ties in place.  I chose to mix it up a bit and did not coordinate jar lids with neck ties. That’s it!!  You are finished!  Takes about five minutes to assemble.  Now you can add your own gift tag or card to go with your Mason Jar Treats for Father’s Day!  

If staying at home has everyone feeling like you’re climbing the walls, we suggest climbing a treehouse instead! Treewalk Village with locations in Stouffville and Hamilton, lets kids live out their treehouse dreams. Children will love climbing up into the treehouses and let their imagination lead the way while exploring these magical villages! The network of treehouses features 8 feet tall hammocks, nets, and wood bridges. Kids can zip back down to the ground though tube slides, and play on the treewee obstacle courses and other forest games! This is a 2 hour activity which is deal for ages 3-7 ― though it is open to all ages.   Due to limited capacity at the park, spaces are very limited and Treewalk Village is booking quickly. Be sure to reserve well ahead of time.    Ever consider becoming a phys-ed teacher? With weekend visits at Treewalk Village selling out like crazy, why not take the kids over during the week? This would help keep them active after a long day of virtual learning. Make it a fun after-school activity which will give them some much needed exercise and fresh air! Advanced reservations are required. Find more info, hours and rates at www.treetoptrekking.com and book your tickets here. Full COVID-19 procedures are in place for the safety of all guests. Capacity is reduced in the villages and walkways are now one directional. Hand sanitizer is readily available for little hands. Parents are asked to ensure kids are maintaining a 2-metre spacing.

Ready to get your summer started with a fun and COVID-safe outdoor adventure?  Treetop Trekking is all about fun! Surround yourself in nature while exploring the forest during one of our unforgettable adventure activities. We’ve got something for all ages and abilities. The Brampton Park in particular is a huge adventure park that features 6 aerial courses, ziplines, and plenty of activities for kids ages 9+. Treetop Trekking is only allowing a very small number of guests at one time to allow for ample physical distancing. Capacity is very limited so plan your trip and book online well in advance.   Start your adventure now!

Jumping into an Arbraska adventure means discovering each activity with friends or family. Set yourself free in our enchanted world!  If you’re a hungry adventurer or perhaps a not-so-brave warrior ‒ as aerial treks go, Arbraska adventures are… really really fly! 6 Different Parks to Choose from : RAWDON Lanaudière - 1 hour from Montreal RIGAUD La Montérégie - 45 min from Montreal MONT-SAINT-GRÉGOIRE La Montérégie - 30 min from Montreal LAFLÈCHE L'Outaouais - 40min from Ottawa CHAUVEAU In Québec city (formerly Sarbayä) DUCHESNAY 45 min from Québec All our Quebec and Ontario parks offer a full range of activities that are sure to make you step up and go for it! Explore the one nearest you first, then aim for the total experience at our other locations. Rates: Prices defer depending on activity chosen - anywhere between $0 to $35 CAD per child ticket. 

Make a 5 Layer Earth Cake to celebrate Earth Day! Vanilla, Cookies & Cream, Walnut, Carrot, and Chocolate cake layers make up this tasty terrain! Makes 5 cakes THINGS YOU'LL NEED Vanilla AND Cookies & Cream Cakes Makes 2 different cakes 2 cups crushed chocolate sandwich cookies (Oreos) 1½ cups sugar 2 cups all purpose flour ¾ cup + 2 tablespoons whole milk ¼ cup vegetable shortening ½ cup salted butter 2 teaspoons baking powder ¼ teaspoon salt 5 egg whites 2 teaspoons vanilla extract ¼ teaspoon almond extract Walnut Cake ¾ cup + 2 tablespoons all purpose flour 6 tablespoons ground walnuts ½ cup sugar 6 tablespoons buttermilk 1 egg 2 tablespoons shortening 2 tablespoons salted butter 1 teaspoon vanilla extract 1 pinch salt ½ teaspoon baking soda 2 cups walnut halves and pieces 3 tablespoons dark corn syrup 2 tablespoons brown sugar Carrot Cake ¾ cup and 2 tablespoons all purpose flour 3 cups shredded carrots 1 cup brown sugar 6 tablespoons melted butter 1 egg 1 teaspoon ground cinnamon ½ teaspoon vanilla extract ¾ teaspoon baking powder ½ teaspoon salt Pinch of nutmeg ¼ teaspoon baking soda Chocolate Cake ¾ cup and 2 tablespoons all purpose flour ½ cup cocoa powder ¾ cup sugar ½ cup milk ½ cup water ¾ teaspoon baking soda ¾ teaspoon vanilla extract ½ teaspoon salt 1 teaspoon baking powder ¼ cup vegetable oil 1 egg Equipment 5 mixing bowls Electric hand mixer Spatula 5 round baking pans, sprayed and lined with parchment Cake leveler Cake plate Cake turn table Decorating bags Spatula Grass decorating tip Decoration Chocolate frosting Carmel frosting Buttercream frosting Green food coloring  LET'S GET STARTED! Vanilla AND Cookies & Cream Cakes Makes 2 different cakes Preheat oven to 350ºF. In a mixing bowl, whisk flour, baking powder, and salt until well combined. In another bowl, use a hand mixer to combine butter, shortening, and sugar until light and fluffy. Add half of the egg whites to the butter mixture and mix well and scrape down the sides. Add the rest of the egg whites and mix again. Mix in the vanilla and almond extracts. In a large mixing bowl, alternate between adding the dry ingredients and the milk to the wet mixture (1/3 dry, mix, 1/2 milk, mix, etc.) Grease 2 pans and line them with parchment. Pour crushed cookies into one of the pans and spread out to form the bottom of the cake. Pour half of the batter into each pan. Gently tap the pan with cookies on the counter a few times to settle. Bake both cakes for 30 to 45 minutes. Walnut Cake Whisk together flour, ground walnuts, baking soda, salt. In another bowl, cream together butter, sugar, and shortening. Add an egg and vanilla extract and mix again. In a large mixing bowl, alternate between adding the dry ingredients and the milk to the wet mixture (1/3 dry, mix, 1/2 milk, mix, etc.) Spread walnuts evenly into the bottom of a greased and lined pan. Sprinkle brown sugar and chocolate syrup on them. Pour the batter into the pan and bake at 350°F for 30 to 45 minutes. Carrot Cake Whisk together flour, brown sugar, baking powder, nutmeg, salt, baking soda, and cinnamon. In a separate bowl, mix butter, vanilla, and an egg until well combined. Combine wet and dry ingredients and fold in shredded carrots. Pour the batter into a greased and line pan and bake at 350°F for 30 minutes. Chocolate Cake Whisk together sugar, flour, cocoa powder, chocolate, baking powder, baking soda, and salt until well combined. In another bowl, whisk an egg and then add milk, water, oil, and vanilla extract. Combine wet and dry ingredients. Pour the batter into a greased and lined pan and bake at 350°F for 30 minutes. Let's put it all together! Once cooled, use a cake leveler to level each cake to be about 1 inch tall. Save the excess cake for later. Pipe a small dab of chocolate frosting in the middle of a cake plate for stability. Place the vanilla cake on the plate. Pipe a layer of chocolate frosting around the outer edge of the top of the cake. Stack the cookies and cream cake next. Pipe a layer of chocolate frosting around the edge of the cake and then fill it in with a layer of caramel frosting. (PICTURE at 10:29). Lay the walnut cake on next. Repeat frosting with chocolate and caramel. Place the carrot cake on next and then frost it with chocolate only. Stack the chocolate cake on top. TIME TO DECORATE! Spread a smooth layer of chocolate frosting over the entire cake. Cover the outside of the cake with crumbs. Use a grass tip to pipe green buttercream frosting on the top of the cake. TaDa! This 5 Layer Earth Cake is all finished and ready to rock!

Imagine the Easter Bunny laying an egg. Wait. Fun, easy Easter treats. Make a little hollow in the center and fill with smaller candies, or just fill with one larger piece. Decorate the outside with different colors of sprinkles. YIELDS: 12 servings PREP TIME: 0 hours 20 mins COOK TIME: 0 hours 5 mins TOTAL TIME: 0 hours 25 mins   Ingredients   4 tbsp. Butter 1 package (10 Ounces) Mini Marshmallows 6 c. Rice Krispies Assorted Sprinkles Small Chocolate Easter Eggs Plastic Easter Eggs   Directions   In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and stir until well coated. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands. Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.         Add the butter to a pot or large saucepan and melt it over medium heat.         Throw in a bag of mini-marshmallows…         And stir it until the marshmallows are melty and sinful.         Throw in 6 cups of Rice Krispies…         And stir it around gently until it’s all sticky and gooey and combined.         Next, lightly spray the inside of a plastic Easter egg with cooking spray. You know. Those plastic Easter eggs? The ones you think are taking over your house one minute, then the next minute, when you actually need them to photograph a recipe, you can’t find one to save your life so you drive over to your sister-in-law’s house and borrow hers? Yes, those plastic Easter eggs.         Stuff one half with the Rice Krispie mixture, then press a chocolate egg into the center. (The official Rice Krispie recipe calls for hollowing out a well and placing small candies in the center, but my motto is “Go Big Chocolate Easter Egg or Go Home.”)         Fill the other half of the egg with more cereal mixture, then press the two halves together until they’re totally closed. The egg should be full enough to meet with a little resistance as you close the egg, but not so full that you feel like you’re crushing the life out of the cereal.         A few seconds later, gently pull the egg out of…well, the egg! I found that the longer you let them sit in the plastic eggs, the harder it was to get out.         Sprinkle them with different springy colors of sprinkles, and place them in an egg holder to let them set.         Let the kids do this part! Just have a broom nearby.         Lovely and adorable.    

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.   Ingredients 6 eggs 1/3 cup water, milk or half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine   Steps In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed. In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Easy Thick Fluffy Pancakes: In this instructable I will show you how to make thick fluffy pancakes that are incredibly easy to make. If I can make them, you can make them. Let's get started! Step 1: Ingredients Ingredients: 2 cups of all purpose flour 1 tsp of salt 2 Tbls of baking powder 3 Tbls of granulated sugar 2 Large Eggs 1 3/4 cup of milk 1/4 cup of melted butter Tools: Skillet Kitchen spray Whisk Spatula   Step 2: Combine Dry Ingredients First we will combine our dry ingredients in a bowl. (Flour, baking powder, salt, sugar) Now let's mix them together using a whisk, or you can sift them together with a sifter if you like.   Step 3: Beat the Eggs Now in a large bowl add your two eggs and beat them with a whisk or fork.     Step 4: Add Milk and Butter Next we will add our milk and our melted butter, stirring in between each one, so it is all nice and mixed together.     Step 5: Add Flour Mixture Now we just add our flour mixture a little bit at a time, I usually do about a 3rd of it, thin mix with the whisk, then a third, etc. This method helps keep the lumps from forming in the batter.     Step 6: Cook Those Pancakes Part One! Now we cook our pancakes. It helps to have a nice hot skillet. So put your skilled on the stove top and set the temperature in between medium and medium high. Then spray the skillet with kitchen spray. Let it heat up for about 5 minutes. Now using a measuring cup (I use a 1/2 cup) scoop up some batter and pour it onto the skillet. If the batter is a little too thick, just add a bit of milk to thin it out. Let the batter cook for about 30 to 45 seconds, you will see little bubbles start to form, and the batter will raise a little. Go ahead and use your spatula and check under it to see how brown it is.   Step 7: Cook Those Pancakes Part 2   When you have a nice brown color, flip the pancake over to the other side. This side will take less time to cook. Again, check it after 20 seconds or so. Now you are done! Awesome thick fluffy pancakes.  

This crepe recipe is really easy and you can use it for sweet or savoury crepes. Once you make this you will never buy crepes again. Ingredients 1 cup plain flour 2 cups milk 3 eggs, lightly beaten cooking spray Method Sift flour into a bowl. Combine eggs and milk in a jug. Whisk flour into the milk and egg mixture until you have a smooth thin batter. Heat a non-stick pan on medium heat. Spray with cooking oil and spoon in 2-3 tablespoons of batter, taking care to immediately swirl the pan to spread the batter. Reduce heat to low. Cook until the surface looks dry and flip to cook the other side. Remove when slightly golden.  

A meringue masterpiece that’s not complicated to make! White chocolate and fruit fillings add to the elegance. Ingredients 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar 1 1/2 cups whipping cream 4oz cream cheese, softened 1/4 cup powdered sugar 3oz white chocolate baking bar, melted 1 can (21 oz) raspberry pie filling 1 pint (2 cups) fresh strawberries, halved Fresh mint sprigs, if desired   Steps Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. On high speed, beat in 1 tablespoon of the granulated sugar at a time until stiff glossy peaks form and sugar is almost dissolved, about 6 minutes. Spread meringue to form 10x10-inch heart shape on cookie sheet, building up edges with back of spoon. Bake 45 to 50 minutes or until firm and dry to the touch. Turn oven off; let meringue shell stand in closed oven 1 hour. Slide meringue shell and parchment paper from cookie sheet onto wire rack. Cool completely, about 10 minutes. Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese and powdered sugar with mixer on medium speed until fluffy. Gradually beat in melted baking bar until smooth and creamy. Gently fold in whipped cream. Carefully remove meringue shell from parchment paper; place shell on serving plate. Spread cream mixture evenly in shell. Cover; refrigerate at least 2 hours. In medium bowl, gently mix pie filling and strawberries. Spoon 1 1/2 cups fruit mixture over top of dessert. Garnish with mint sprigs. Serve remaining fruit mixture to be spooned over individual servings.