'I Heart You' Rice Krispy Treats!

Made with fresh blueberries, this Smash Cake recipe is easy, allergy-friendly, and made without added sugar. It has the most delish Blueberry Frosting, and you can bake the cakes a day ahead if needed. So yummy! This egg-free is an especially great option for kids with some allergies and it’s also just an easy smash cake to make if you have a kiddo who loves blueberries.   Ingredients You Need This cake includes whole grain flours, bananas, blueberries, and cinnamon for a flavorful, yet really simple cake. Here’s a look at what you’ll need for the recipe. Bananas: You’ll want them to be very ripe with lots of brown spots, which indicate sweetness. Whole wheat flour: This flour has nutrition and fiber but also absorbs moisture well so it helps the cake bake through well. Oat flour Baking powder and baking soda Cinnamon Butter: preferably with unsalted butter to control the level of salt in the cake. Blueberries: Fresh or frozen blueberries are stirred into the batter so they’re evenly distributed throughout the cake. TIP: This cake is a no-added-sugar so the natural sweetness from the fruit shines through.    Step-by-Step Instructions This smash cake is very easy to make, even if you aren’t a regular baker. Here’s a look at the steps involved. Scroll down to the bottom of the post for the full info. Start with very ripe bananas. The browner they are, the sweeter they will be! Add to a blender and blend into a puree. Add to a medium bowl with the rest of the ingredients. Prepare your 6-inch cake pans by coating with nonstick spray and adding a round of parchment paper. This will ensure that the cakes come out of the pans easily once they are baked. Divide the batter between the pans. Bake and let cool in the pans.     How to Make Natural Frosting with Blueberries Here’s a look at the general process for making the blueberry frosting. Place the freeze dried fruit into a blender or spice grinder. Blend to make a fine powder. Add the rest of the ingredients and the powder to a medium bowl. Beat. Spread some of the frosting onto one cake. Top with the second cake and add more frosting on top. Frost the sides to finish.        

This four ingredient toffee recipe is the perfect Valentine’s Day sweet treat! Topped with sprinkles, this is an incredibly easy toffee that you’ll crave for every special occasion. Why You’ll Love this Valentine’s Toffee It’s fun and festive It’s amazing! If you’ve had it, you’ll know why it’s such a crowd pleaser! Foolproof You don’t need a candy thermometer Valentine’s Day Toffee Ingredients Saltine Crackers – Salted, to create the toffee base. You can also use Ritz Crackers, Club Crackers or Graham Crackers. Butter – Salted or unsalted, your preference, keeping in mind that the crackers are salted. Brown Sugar – Combines with butter to make the rich toffee layer. Chocolate Chips – Use your favorite including milk chocolate, semi-sweet, dark or white chocolate. Sprinkles – Have fun with it! The more festive, the better!  

Santa's Cookies are decorated with a wish list and a glass of cold milk. Santa will Ho Ho Ho for these Christmas cookies! Santa's Christmas cookies can be decorated with kid's wish lists. Place on a glass of cold milk, Santa will Ho Ho Ho for these sugar cookies. Plan ahead for these, the royal icing needs 2-3 days to dry solid before you can write on them with edible color markers. I also am sharing creative royal icing decorating ideas and my top tips. Happy holiday baking, it's a fun tradition to leave Santa cookies and milk on Christmas Eve. Children will love to write their wish lists for Santa. This is the best Christmas cookie recipe, you might be surprised by what the kids ask for... Christmas Cookie Recipe Baking Instructions In a large mixing bowl or stand mixer, add sugar and softened butter. Mix until combined. Next add egg, baking powder, orange juice, vanilla, and flour. Mix until combined. Wrap the dough in plastic food wrap and chill until firm. On a lightly floured surface, roll out dough to ¼ thickness. Use a square shape cutter (I used a top from a food container) cut out the square. Next, using the big end of an icing decorating tip, cut a small hole in the corner of the cookie for the straw. Place on a parchment-lined baking sheet at least 1-2 inches apart. Heat oven to 400 degrees, and bake 10-12 minutes until edges are lightly browned. Cool completely, then you are ready to decorate.