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cake 0 - 13 year olds
local_offer Free


'I Heart You' Rice Krispy Treats!

'I Heart You' Rice Krispy Treats!

Cooking & Baking

An easy Valentine's Day treat to share with your loved ones!
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes



  1. 3 tablespoon unsalted butter
  2. 1 bag of large marshmallows
  3. 6 cups rice krispy cereal
  4. 1 bag of dark chocolate chips
  5. 4 ounce white chocolate chips
  6. Valentine's day sprinkles
  7. Heart shaped cookie cutter
  8. Cooking spray


  1. Prepare a 9 x 13 baking dish by spraying it with cooking spray. Set aside. Also prepare a baking sheet lined with parchment paper or silicone baking mats. Set aside.
  2. In a large stockpot, melt 3 tbsp. of butter on medium high heat then add in the bag of marshmallows. Stir the marshmallows until they all melt. You must keep stirring to avoid burning the marshmallows.
  3. As soon as the marshmallows are all melted, remove from heat and pour in the rice krispies. Mix it all together until all the rice krispies are coated in marshmallow.
  4. Pour the mixture into the baking dish then spray your hands with cooking spray. Using your hands, press down the rice krispies in the baking pan.
  5. Using a heart shaped cookie cutter, press it into the rice krispy to cut out the heart shapes then place them on the prepared baking sheet. Keep doing so until you run out of space, then reform the rice krispies and continue to cut out until you can't anymore.
  6. Let the rice krispies rest for 15 minutes to harden up. In the meantime, over a double boiler, melt your dark chocolate and white chocolate in 2 separate shallow bowls.
  7. When ready, take a heart and dip the bottom side of it into the dark chocolate then lay down the non-chocolate dipped side on the parchment paper. Continue until all hearts have been dipped in chocolate.
  8. Pop the baking sheet in the refrigerator for 10 minutes to let the chocolate harden. When ready, flip the hearts over and drizzle white chocolate on the non-chocolate dipped side with a fork and sprinkle the sprinkles on top.
  9. Store in an airtight container.


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By Melanie