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cake 2 - 13 year olds
local_offer Free


Scrambled Eggs

Scrambled Eggs

Cooking & Baking

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.



  • 6 eggs
  • 1/3 cup water, milk or half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine


  1. In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  2. In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  3. Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  4. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

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By Melanie