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Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  18 July 2022End date: 22 July 2022 To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home. Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine.  Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family.    Menu sneak peek: Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico 

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  25 July 2022End date: 29 July 2022 To teach our beginner bakers foundational baking and culinary skills while building their confidence, the most important ingredient needed to live a successful life. Upon completion of this program, campers will leave with the knowledge, experience and understanding of how to confidently prepare over 15 of our signature bakes independently and safely at home.  Inspired by our very popular Budding Bakers course, Baking for Beginners is a fun and inviting baking program designed for beginner bakers with a passion for the sweet side of life.  This program is perfect for campers with little to no experience. Let’s kick off their culinary journey together; enroll your beginner baker today!  Menu sneak peek: Sweet and Salty Chocolate Chip Cookies, Coconut Key Lime Pie, Seedy Brioche Hamburger Buns, Strawberry Sorbet and Cookies and Cream Cupcakes   Review Full Course Description In Budding Bakers we focus on mastering the basics, building your child’s kitchen confidence, independence and self-sufficiency, and most importantly teaching them how to navigate a kitchen safely. Our passionate chef instructors will be there every step of the way to teach and guide your child, ensuring their success every time.   Our innovative recipes have been carefully selected to engage, educate and inspire your budding baker, while providing opportunities for hands on practice and to learn useful pastry theory. Your child will prepare their own lunch daily and execute a wide range of both sweet and savoury recipes including cookies, cakes, pies, breads and even ice cream! 

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages. Summer Camps in Markham We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun. Church Website: http://www.eastminsteruc.org/ Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  2 August 2022End date: 5 August 2022 (4 Day Week)  To teach our campers foundational baking skills, while building their knowledge and self-confidence in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to bake independently at home and share their brilliant bakes with the family for years to come.  Budding bakers is a fun and intensive baking camp to engage your aspiring chefs with a passion for the sweet side of life. This program will teach our campers all the core baking techniques and theories, emphasizing the foundations of baking to provide a framework for them to build off of for years to come! Beginner bakers are encouraged to partake in Baking for Beginners prior to enrolling in Budding Bakers.  Menu sneak peek: Traditional Italian Biscotti, Raspberry Ripple Cheesecake Bar, Sourdough Loaf, Lemon Blueberry Scones, Cookies and Cream Ice Cream with Homemade Oreos    Review Full Course Description Each day we will focus on new techniques and pastry theories, ensuring your child gets a comprehensive education in the pastry arts. The campers will then execute recipes that utilize this new knowledge as they prepare their own lunch and various other baked goods to take home and share with the family. A wide variety of sweet and savoury bakes are featured in this program such as cookies, cakes, bars, breads, loaves, pies, ice cream and more!!  Leaving the program, our bakers-to-be will know a wide range of baking techniques, the science behind the ratios that make their baked goods so delicious, and, of course, the practical experience needed to recreate the magic at home! 

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  2 August 2022End date: 5 August 2022 (4 Day Week)  To teach our campers foundational baking skills, while building their knowledge and self-confidence in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to bake independently at home and share their brilliant bakes with the family for years to come.  Budding bakers is a fun and intensive baking camp to engage your aspiring chefs with a passion for the sweet side of life. This program will teach our campers all the core baking techniques and theories, emphasizing the foundations of baking to provide a framework for them to build off of for years to come! Beginner bakers are encouraged to partake in Baking for Beginners prior to enrolling in Budding Bakers.  Menu sneak peek: Traditional Italian Biscotti, Raspberry Ripple Cheesecake Bar, Sourdough Loaf, Lemon Blueberry Scones, Cookies and Cream Ice Cream with Homemade Oreos    Review Full Course Description Each day we will focus on new techniques and pastry theories, ensuring your child gets a comprehensive education in the pastry arts. The campers will then execute recipes that utilize this new knowledge as they prepare their own lunch and various other baked goods to take home and share with the family. A wide variety of sweet and savoury bakes are featured in this program such as cookies, cakes, bars, breads, loaves, pies, ice cream and more!!  Leaving the program, our bakers-to-be will know a wide range of baking techniques, the science behind the ratios that make their baked goods so delicious, and, of course, the practical experience needed to recreate the magic at home! 

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages. Summer Camps in Markham We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun. Church Website: http://www.eastminsteruc.org/ Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date: 8 August 2022End date: 12 August 2022 To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home. Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine.  Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family.    Menu sneak peek: Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico    Menu Sneak Peak Banh Mi Sandwiches, Chicken Shawarma with Homemade Pitas, Sushi with Miso Soup, Hand Cut Pappardelle with a Traditional Italian Ragu, Mexican Street Corn and Homemade Corn Tortillas  

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  18 July 2022End date: 22 July 2022 To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home. Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine.  Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family.    Menu sneak peek: Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico 

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages. Summer Camps in Markham We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun. Church Website: http://www.eastminsteruc.org/ Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  15 August 2022End date: 19  August 2022 To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills and confidence to execute these recipes independently at home.  This year we’re raising the bar in this advanced pastry program! Perfecting Pastries is designed to challenge your chefs-in-training and teach them how to prepare recipes they otherwise wouldn’t have the opportunity to make. This program will feature a wide range of high-level pastries and baked goods, such as laminated doughs, bread, creams and custards, candies, pies and tarts, and showstopping cakes! Your child will explore all that you can create with butter, sugar, flour and everything in-between!  Menu sneak peek: Homemade S’mores Twix Bars, Mixed Berry Mille Feuille, Chocolate Croissants, Sourdough Baguettes, Showstopping Geode Cake with Homemade Candy and Fondant      Review Full Course Description Campers will prepare their own culinary creations for lunch everyday, however, the focus will be more-so on the sweets. We will delve into the importance of science in successful baking, and we place an emphasis on teaching theory so your pastry-chef-to-be will know all the why’s behind baking thereby ensuring their continued success in the kitchen. Perfecting Pastries differs from Budding Bakers in that we will focus on more advanced pastry skills and techniques, and prepare more complex recipes that involve multiple steps and components. As such, it is recommended that participants partake in Budding Bakers or come with a substantial level of baking experience prior to enrollment.  After a week of hands-on practice and learning about pastry theory, they will build confidence in themselves to take on new challenges. Our experienced chefs will be there to guide and support your aspiring pastry chef through learning all the tricks of the trade. 

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date: 15 August 2022End date: 19 August 2022 To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills and confidence to execute these recipes independently at home.  This year we’re raising the bar in this advanced pastry program! Perfecting Pastries is designed to challenge your chefs-in-training and teach them how to prepare recipes they otherwise wouldn’t have the opportunity to make. This program will feature a wide range of high-level pastries and baked goods, such as laminated doughs, bread, creams and custards, candies, pies and tarts, and showstopping cakes! Your child will explore all that you can create with butter, sugar, flour and everything in-between!  Menu sneak peek: Homemade S’mores Twix Bars, Mixed Berry Mille Feuille, Chocolate Croissants, Sourdough Baguettes, Showstopping Geode Cake with Homemade Candy and Fondant      Review Full Course Description Campers will prepare their own culinary creations for lunch everyday, however, the focus will be more-so on the sweets. We will delve into the importance of science in successful baking, and we place an emphasis on teaching theory so your pastry-chef-to-be will know all the why’s behind baking thereby ensuring their continued success in the kitchen. Perfecting Pastries differs from Budding Bakers in that we will focus on more advanced pastry skills and techniques, and prepare more complex recipes that involve multiple steps and components. As such, it is recommended that participants partake in Budding Bakers or come with a substantial level of baking experience prior to enrollment.  After a week of hands-on practice and learning about pastry theory, they will build confidence in themselves to take on new challenges. Our experienced chefs will be there to guide and support your aspiring pastry chef through learning all the tricks of the trade. 

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages. Summer Camps in Markham We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun. Church Website: http://www.eastminsteruc.org/ Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  22 August 2022End date: 26 August 2022 To teach our campers fundamental life and culinary skills through the preparation of delicious and nutritious summer-inspired recipes. In completing Sizzling Summer, campers will leave with the knowledge, experience and understanding of how to prepare over 15 of our signature summer recipes independently at home.  We’re turning up the heat this summer with a NEW and exciting beginner camp program, Sizzling Summer. In Sizzling Summer, campers will learn both foundational culinary and pastry skills while they slice and dice their way through 3+ innovative summer-inspired recipes every day!  If your child has an interest in both baking and cooking, is ready to expand their palates, and is excited to take their kitchen skills to the next level, then Sizzling Summer is the perfect program for them. We hope to see you there! Menu sneak peek: Buffalo Wraps with Homemade Ranch, Burgers on a Homemade Bun With House Made Dill Pickles, Watermelon Sorbet and Lemon Bars 

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  22 August 2022End date: 26 August 2022 To teach our campers fundamental life and culinary skills through the preparation of delicious and nutritious summer-inspired recipes. In completing Sizzling Summer, campers will leave with the knowledge, experience and understanding of how to prepare over 15 of our signature summer recipes independently at home.  We’re turning up the heat this summer with a NEW and exciting beginner camp program, Sizzling Summer. In Sizzling Summer, campers will learn both foundational culinary and pastry skills while they slice and dice their way through 3+ innovative summer-inspired recipes every day!  If your child has an interest in both baking and cooking, is ready to expand their palates, and is excited to take their kitchen skills to the next level, then Sizzling Summer is the perfect program for them. We hope to see you there! Menu sneak peek: Buffalo Wraps with Homemade Ranch, Burgers on a Homemade Bun With House Made Dill Pickles, Watermelon Sorbet and Lemon Bars 

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages. Summer Camps in Markham We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun. Church Website: http://www.eastminsteruc.org/ Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  29 August 2022End date: 2 September 2022  To teach our campers advanced culinary skills and knowledge while building their confidence in themselves and their abilities. Upon completion of this program, our campers will understand a wide range of culinary theories, how to use ratios and their foundational knowledge to cook without recipes, and have the skills and confidence to cook independently at home.  In the pursuit of changing things up from our previous Master Chef camps, we are pleased to introduce Master Chef 2.0. Just like our original Master Chef program, Master Chef 2.0 is all about teaching our students to be creative with food and ultimately cook with their hearts more than their heads! We teach this by incorporating daily afternoon challenges and group recipe development exercises only offered by Rooks to Cooks.  Menu sneak peek: The daily challenges are as follows:  Monday – Vinaigrette Visionary  Tuesday – Cupcake Wars  Wednesday – Iron Chef  Thursday – Chopped!  Friday – Pop-up preparation    Review Full Course Description All our afternoon challenges are preceded with power house culinary theory meant to guide your master chef-in-the-making to success during their challenges. First and foremost, we build these challenges to be fun, while at the same time they are meant to motivate our campers to help them find their unique cooking style. Our goal is to have the challenges act as a platform for our chef-in-the-making, so they can soar as confident, creative and skilled young cooks. In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.  Due to the challenging nature of this program, it is mandatory that our Master Chef students complete at least one intermediate or advanced camp session prior to registration in order to learn the basic skills of the kitchen beforehand. Beginners are not permitted to join this session.  

Get your kid cooking at a Rooks to Cooks summer day camp on the Danforth this summer. Choose from a variety of kids culinary summer camps for children of all ages.   Summer Camps in Richmond Hill We’re super excited to announce the opening of our newest location at St. Matthew’s United Church @ 333 Crosby Ave., Richmond Hill. This facility is newly fitted with state-of-the-art air-conditioning to ensure your young Chefs are comfortable while cooking! The kids will be cooking in a beautiful 1,400 square feet hall while taking advantage of a full commercial kitchen with 2 stoves, a triple sink and an industrial dishwasher. When it’s break time, the facility is only a 5-minute walk away from Crosby Park where the kids can enjoy the outdoors and get some fresh air. We can’t wait to get cooking in this great community. Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day. (Before and after care available)   Start date:  29 August 2022End date: 2 September 2022  To teach our campers advanced culinary skills and knowledge while building their confidence in themselves and their abilities. Upon completion of this program, our campers will understand a wide range of culinary theories, how to use ratios and their foundational knowledge to cook without recipes, and have the skills and confidence to cook independently at home.  In the pursuit of changing things up from our previous Master Chef camps, we are pleased to introduce Master Chef 2.0. Just like our original Master Chef program, Master Chef 2.0 is all about teaching our students to be creative with food and ultimately cook with their hearts more than their heads! We teach this by incorporating daily afternoon challenges and group recipe development exercises only offered by Rooks to Cooks.  Menu sneak peek: The daily challenges are as follows:  Monday – Vinaigrette Visionary  Tuesday – Cupcake Wars  Wednesday – Iron Chef  Thursday – Chopped!  Friday – Pop-up preparation    Review Full Course Description All our afternoon challenges are preceded with power house culinary theory meant to guide your master chef-in-the-making to success during their challenges. First and foremost, we build these challenges to be fun, while at the same time they are meant to motivate our campers to help them find their unique cooking style. Our goal is to have the challenges act as a platform for our chef-in-the-making, so they can soar as confident, creative and skilled young cooks. In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.  Due to the challenging nature of this program, it is mandatory that our Master Chef students complete at least one intermediate or advanced camp session prior to registration in order to learn the basic skills of the kitchen beforehand. Beginners are not permitted to join this session.  

Does the idea of crisp, fluffy pastry, luxurious vanilla whipped cream, and decadent chocolate ganache make your mouth water? Of course yes!   Click here to book this workshop! Join us for one of our most popular baking classes - chocolate eclairs and profiteroles. You'll be amazed at how easy this gorgeous french dessert is, and how incredibly impressive it looks. We'll make absolutely everything from scratch, and answer any questions you have along the way. To finish up, we'll chat all about other options for flavours and fillings, and some easy food styling tips for beautiful photos. Note: we take no responsibility for how dangerously delicious the finished product will be, bake at your own risk....!! WHAT INGREDIENTS AND EQUIPMENT YOU WILL NEED For the pastry: 1 cup water 1/2 cup butter (can be salted or unsalted, in which case we'll add a pinch of salt) 1 cup all purpose flour 4 medium or large eggs (2 tbsp sugar optional, I'll explain in the class!) For the filling and topping: 1 cup whipping cream 1/2 cup choc chips 1-2 tsp powdered sugar (optional, if you like a sweeter cream) 1tsp vanilla extract Equipment list: Medium saucepan Spatula Electric mixer (not mandatory) Large bowl Small bowl Piping bag (optional) 1-2 baking sheets covered with parchment paper Click here to book this workshop! This experience is offered as an online experience. After booking, you will receive a Zoom link to join the experience with your host on the booked slot. Enjoy this wonderful moment of passion sharing! NOTE: Your reservation will serve as a booking request that needs to be accepted by the host. A confirmation email will be sent once the request was approved. Feel free to reach out to Jessica for any question.

This four ingredient toffee recipe is the perfect Valentine’s Day sweet treat! Topped with sprinkles, this is an incredibly easy toffee that you’ll crave for every special occasion. Why You’ll Love this Valentine’s Toffee It’s fun and festive It’s amazing! If you’ve had it, you’ll know why it’s such a crowd pleaser! Foolproof You don’t need a candy thermometer Valentine’s Day Toffee Ingredients Saltine Crackers – Salted, to create the toffee base. You can also use Ritz Crackers, Club Crackers or Graham Crackers. Butter – Salted or unsalted, your preference, keeping in mind that the crackers are salted. Brown Sugar – Combines with butter to make the rich toffee layer. Chocolate Chips – Use your favorite including milk chocolate, semi-sweet, dark or white chocolate. Sprinkles – Have fun with it! The more festive, the better!  

An easy Valentine's Day treat to share with your loved ones!   Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes   Servings: 14   INGREDIENTS 3 tablespoon unsalted butter 1 bag of large marshmallows 6 cups rice krispy cereal 1 bag of dark chocolate chips 4 ounce white chocolate chips Valentine's day sprinkles Heart shaped cookie cutter Cooking spray INSTRUCTIONS Prepare a 9 x 13 baking dish by spraying it with cooking spray. Set aside. Also prepare a baking sheet lined with parchment paper or silicone baking mats. Set aside. In a large stockpot, melt 3 tbsp. of butter on medium high heat then add in the bag of marshmallows. Stir the marshmallows until they all melt. You must keep stirring to avoid burning the marshmallows. As soon as the marshmallows are all melted, remove from heat and pour in the rice krispies. Mix it all together until all the rice krispies are coated in marshmallow. Pour the mixture into the baking dish then spray your hands with cooking spray. Using your hands, press down the rice krispies in the baking pan. Using a heart shaped cookie cutter, press it into the rice krispy to cut out the heart shapes then place them on the prepared baking sheet. Keep doing so until you run out of space, then reform the rice krispies and continue to cut out until you can't anymore. Let the rice krispies rest for 15 minutes to harden up. In the meantime, over a double boiler, melt your dark chocolate and white chocolate in 2 separate shallow bowls. When ready, take a heart and dip the bottom side of it into the dark chocolate then lay down the non-chocolate dipped side on the parchment paper. Continue until all hearts have been dipped in chocolate. Pop the baking sheet in the refrigerator for 10 minutes to let the chocolate harden. When ready, flip the hearts over and drizzle white chocolate on the non-chocolate dipped side with a fork and sprinkle the sprinkles on top. Store in an airtight container.  

Make a 5 Layer Earth Cake to celebrate Earth Day! Vanilla, Cookies & Cream, Walnut, Carrot, and Chocolate cake layers make up this tasty terrain! Makes 5 cakes THINGS YOU'LL NEED Vanilla AND Cookies & Cream Cakes Makes 2 different cakes 2 cups crushed chocolate sandwich cookies (Oreos) 1½ cups sugar 2 cups all purpose flour ¾ cup + 2 tablespoons whole milk ¼ cup vegetable shortening ½ cup salted butter 2 teaspoons baking powder ¼ teaspoon salt 5 egg whites 2 teaspoons vanilla extract ¼ teaspoon almond extract Walnut Cake ¾ cup + 2 tablespoons all purpose flour 6 tablespoons ground walnuts ½ cup sugar 6 tablespoons buttermilk 1 egg 2 tablespoons shortening 2 tablespoons salted butter 1 teaspoon vanilla extract 1 pinch salt ½ teaspoon baking soda 2 cups walnut halves and pieces 3 tablespoons dark corn syrup 2 tablespoons brown sugar Carrot Cake ¾ cup and 2 tablespoons all purpose flour 3 cups shredded carrots 1 cup brown sugar 6 tablespoons melted butter 1 egg 1 teaspoon ground cinnamon ½ teaspoon vanilla extract ¾ teaspoon baking powder ½ teaspoon salt Pinch of nutmeg ¼ teaspoon baking soda Chocolate Cake ¾ cup and 2 tablespoons all purpose flour ½ cup cocoa powder ¾ cup sugar ½ cup milk ½ cup water ¾ teaspoon baking soda ¾ teaspoon vanilla extract ½ teaspoon salt 1 teaspoon baking powder ¼ cup vegetable oil 1 egg Equipment 5 mixing bowls Electric hand mixer Spatula 5 round baking pans, sprayed and lined with parchment Cake leveler Cake plate Cake turn table Decorating bags Spatula Grass decorating tip Decoration Chocolate frosting Carmel frosting Buttercream frosting Green food coloring  LET'S GET STARTED! Vanilla AND Cookies & Cream Cakes Makes 2 different cakes Preheat oven to 350ºF. In a mixing bowl, whisk flour, baking powder, and salt until well combined. In another bowl, use a hand mixer to combine butter, shortening, and sugar until light and fluffy. Add half of the egg whites to the butter mixture and mix well and scrape down the sides. Add the rest of the egg whites and mix again. Mix in the vanilla and almond extracts. In a large mixing bowl, alternate between adding the dry ingredients and the milk to the wet mixture (1/3 dry, mix, 1/2 milk, mix, etc.) Grease 2 pans and line them with parchment. Pour crushed cookies into one of the pans and spread out to form the bottom of the cake. Pour half of the batter into each pan. Gently tap the pan with cookies on the counter a few times to settle. Bake both cakes for 30 to 45 minutes. Walnut Cake Whisk together flour, ground walnuts, baking soda, salt. In another bowl, cream together butter, sugar, and shortening. Add an egg and vanilla extract and mix again. In a large mixing bowl, alternate between adding the dry ingredients and the milk to the wet mixture (1/3 dry, mix, 1/2 milk, mix, etc.) Spread walnuts evenly into the bottom of a greased and lined pan. Sprinkle brown sugar and chocolate syrup on them. Pour the batter into the pan and bake at 350°F for 30 to 45 minutes. Carrot Cake Whisk together flour, brown sugar, baking powder, nutmeg, salt, baking soda, and cinnamon. In a separate bowl, mix butter, vanilla, and an egg until well combined. Combine wet and dry ingredients and fold in shredded carrots. Pour the batter into a greased and line pan and bake at 350°F for 30 minutes. Chocolate Cake Whisk together sugar, flour, cocoa powder, chocolate, baking powder, baking soda, and salt until well combined. In another bowl, whisk an egg and then add milk, water, oil, and vanilla extract. Combine wet and dry ingredients. Pour the batter into a greased and lined pan and bake at 350°F for 30 minutes. Let's put it all together! Once cooled, use a cake leveler to level each cake to be about 1 inch tall. Save the excess cake for later. Pipe a small dab of chocolate frosting in the middle of a cake plate for stability. Place the vanilla cake on the plate. Pipe a layer of chocolate frosting around the outer edge of the top of the cake. Stack the cookies and cream cake next. Pipe a layer of chocolate frosting around the edge of the cake and then fill it in with a layer of caramel frosting. (PICTURE at 10:29). Lay the walnut cake on next. Repeat frosting with chocolate and caramel. Place the carrot cake on next and then frost it with chocolate only. Stack the chocolate cake on top. TIME TO DECORATE! Spread a smooth layer of chocolate frosting over the entire cake. Cover the outside of the cake with crumbs. Use a grass tip to pipe green buttercream frosting on the top of the cake. TaDa! This 5 Layer Earth Cake is all finished and ready to rock!

Imagine the Easter Bunny laying an egg. Wait. Fun, easy Easter treats. Make a little hollow in the center and fill with smaller candies, or just fill with one larger piece. Decorate the outside with different colors of sprinkles. YIELDS: 12 servings PREP TIME: 0 hours 20 mins COOK TIME: 0 hours 5 mins TOTAL TIME: 0 hours 25 mins   Ingredients   4 tbsp. Butter 1 package (10 Ounces) Mini Marshmallows 6 c. Rice Krispies Assorted Sprinkles Small Chocolate Easter Eggs Plastic Easter Eggs   Directions   In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and stir until well coated. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands. Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.         Add the butter to a pot or large saucepan and melt it over medium heat.         Throw in a bag of mini-marshmallows…         And stir it until the marshmallows are melty and sinful.         Throw in 6 cups of Rice Krispies…         And stir it around gently until it’s all sticky and gooey and combined.         Next, lightly spray the inside of a plastic Easter egg with cooking spray. You know. Those plastic Easter eggs? The ones you think are taking over your house one minute, then the next minute, when you actually need them to photograph a recipe, you can’t find one to save your life so you drive over to your sister-in-law’s house and borrow hers? Yes, those plastic Easter eggs.         Stuff one half with the Rice Krispie mixture, then press a chocolate egg into the center. (The official Rice Krispie recipe calls for hollowing out a well and placing small candies in the center, but my motto is “Go Big Chocolate Easter Egg or Go Home.”)         Fill the other half of the egg with more cereal mixture, then press the two halves together until they’re totally closed. The egg should be full enough to meet with a little resistance as you close the egg, but not so full that you feel like you’re crushing the life out of the cereal.         A few seconds later, gently pull the egg out of…well, the egg! I found that the longer you let them sit in the plastic eggs, the harder it was to get out.         Sprinkle them with different springy colors of sprinkles, and place them in an egg holder to let them set.         Let the kids do this part! Just have a broom nearby.         Lovely and adorable.    

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.   Ingredients 6 eggs 1/3 cup water, milk or half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine   Steps In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed. In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Easy Thick Fluffy Pancakes: In this instructable I will show you how to make thick fluffy pancakes that are incredibly easy to make. If I can make them, you can make them. Let's get started! Step 1: Ingredients Ingredients: 2 cups of all purpose flour 1 tsp of salt 2 Tbls of baking powder 3 Tbls of granulated sugar 2 Large Eggs 1 3/4 cup of milk 1/4 cup of melted butter Tools: Skillet Kitchen spray Whisk Spatula   Step 2: Combine Dry Ingredients First we will combine our dry ingredients in a bowl. (Flour, baking powder, salt, sugar) Now let's mix them together using a whisk, or you can sift them together with a sifter if you like.   Step 3: Beat the Eggs Now in a large bowl add your two eggs and beat them with a whisk or fork.     Step 4: Add Milk and Butter Next we will add our milk and our melted butter, stirring in between each one, so it is all nice and mixed together.     Step 5: Add Flour Mixture Now we just add our flour mixture a little bit at a time, I usually do about a 3rd of it, thin mix with the whisk, then a third, etc. This method helps keep the lumps from forming in the batter.     Step 6: Cook Those Pancakes Part One! Now we cook our pancakes. It helps to have a nice hot skillet. So put your skilled on the stove top and set the temperature in between medium and medium high. Then spray the skillet with kitchen spray. Let it heat up for about 5 minutes. Now using a measuring cup (I use a 1/2 cup) scoop up some batter and pour it onto the skillet. If the batter is a little too thick, just add a bit of milk to thin it out. Let the batter cook for about 30 to 45 seconds, you will see little bubbles start to form, and the batter will raise a little. Go ahead and use your spatula and check under it to see how brown it is.   Step 7: Cook Those Pancakes Part 2   When you have a nice brown color, flip the pancake over to the other side. This side will take less time to cook. Again, check it after 20 seconds or so. Now you are done! Awesome thick fluffy pancakes.  

This crepe recipe is really easy and you can use it for sweet or savoury crepes. Once you make this you will never buy crepes again. Ingredients 1 cup plain flour 2 cups milk 3 eggs, lightly beaten cooking spray Method Sift flour into a bowl. Combine eggs and milk in a jug. Whisk flour into the milk and egg mixture until you have a smooth thin batter. Heat a non-stick pan on medium heat. Spray with cooking oil and spoon in 2-3 tablespoons of batter, taking care to immediately swirl the pan to spread the batter. Reduce heat to low. Cook until the surface looks dry and flip to cook the other side. Remove when slightly golden.