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Activity Info
group Live In-Person Activity
cake 6 - 10 year olds
date_range Aug. 8, 2022
access_time 9 a.m. - 4 p.m. Eastern Time
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replay Mondays, Tuesdays, Wednesdays, Thursdays, Fridays
End date: Aug. 12, 2022
local_offer CAD $575.00
* Additional fees and taxes may apply

English

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Around the World Cooking Camp | Rooks to Cooks

Around the World Cooking Camp | Rooks to Cooks

Cooking & Baking

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in Markham

We know you will be thrilled with the kitchen facility at the Bethesda Lutheran Church, 20 Union Street, located in the heart of Unionville. This location is at the corner of Euclid St. and Union St., just one block west of Main Street and north of Hwy 7. The church is surrounded by beautiful green space where we will be taking our daily breaks. The large air-conditioned kitchen and adjoining hall provide an ideal space for all our camp activities. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun.

Church Website: http://www.eastminsteruc.org/

Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day.
(Before and after care available)

 

Start date: 8 August 2022
End date: 12 August 2022

To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.

Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine. 

Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family. 

 

Menu sneak peek:

Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico 

 

Menu Sneak Peak

Banh Mi Sandwiches, Chicken Shawarma with Homemade Pitas, Sushi with Miso Soup, Hand Cut Pappardelle with a Traditional Italian Ragu, Mexican Street Corn and Homemade Corn Tortillas  

Details:

PROGRAM INCLUDES

  • DAILY LUNCH
  • R2C Professional uniform:
    • Chef coat
    • Apron
    • Cut safe glove (excluded in Tots with Pots)
  • Camp Swag Bag
  • Daily recipe take homes to share with the family
  • Session recipe booklets
  • Program certificate
  • Experienced chef instructions
  • 1:6 staff to camper ratio for optimal safety and education

 

All recipes have vegetarian and nut-free alternatives. 

Most recipes also have gluten-free and vegan substitutions. All substitutions are pre-listed in your program package.

 

 

Hosted by Rooks to Cooks


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location_on Bethesda Lutheran Church, 20 Union St
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L3R 2H5

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