(5 days long)
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End date: July 16, 2021
Virtual PERFECTING PASTRIES CAMP | Rooks to Cooks
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Virtual PERFECTING PASTRIES CAMP | Rooks to Cooks
JULY 12th – 16th: PERFECTING PASTRIES
$200/WEEK OR $45.00/DAY (PER HOUSEHOLD)
Objective: To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills and confidence to tackle any recipe independently at home.
This year we’re raising the bar in this advanced virtual pastry program with our most innovative and exciting curriculum yet! Perfecting Pastries is our comprehensive pastry program designed to inspire and challenge even the most experienced pastry enthusiasts out there! Each day a new pastry menu will be featured, including a wide range of recipes from confectionery items such as homemade marshmallows to summer-inspired pies and pastries. In the process, our chefs will educate on the importance of science in successful baking, and place an emphasis on teaching theory so your pastry-chef-to-be will know all the why’s behind baking, thereby ensuring their continued success in the kitchen. If your child has a passion for the pastry arts and the drive to perfect their craft, perfecting pastries is the perfect program for them! Don’t miss out and secure their spot today!
Electric mixer with paddle & whisk attachments required
MENU OUTLINES:
Details:
Looking to diversify your child’s summer programming? Look no further, Our virtual summer camps are back and better than ever! After a full year of experimenting with new virtual structures, menus, and class themes, we are proud to say we’ve perfected our curriculum and are beyond thrilled to release our most innovative and exciting programs to date!
All camps are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 2 weeks before your course.
All camp options are half-day, conveniently offered in the morning from 10:00am – 12:30pm or afternoons from 1:00pm – 3:30pm in order to fit your family’s schedule. Cleaning time has been built into the program to help save parents the hassle.
To ensure your child receives the absolute best education, attention, and supervision, we have capped our camps at ONLY 14 students per week! They will have the chance to work with two of our experienced and passionate chef instructors maintaining our unparalleled 1:7 staff to student ratio.
Savoury camps will yield 4 portions of nutritionally balanced meals that can serve as either lunch (morning students) or dinner prep (afternoon students) for the entire family, thus offering the chance for your child to take on the meal prep role for your family that week! All pastry weeks will produce bakery-quality, delicious pastries to enjoy as dessert or share with the family, friends and neighbours.
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