Foodie Families is a course meant to engage every member of your family! Built to help families learn new recipes, skills, and expand their pallets, this course is an exciting opportunity for your family to connect over food. Each week our experienced chefs will share industry tips, tricks and knowledge and as they guide your family through our nutritious, delicious and out-of-the-box recipes. At Rooks to Cooks we believe there is no better place to build relationships than in the kitchen. Join us for this fun, educational and deliciously transformative course! Beginners are of course welcome with 1:1 parental support at all times, and a minimum of 2 skilled participants are recommended to maintain a manageable level of intensity.

Difficulty Level: Moderate 

Pre-Summer Term Menu Sneak Peek (ALL NEW): 

• Baked Fish and Chips with Homemade Tartar Sauce and a Side Arugula Salad 
• Crispy Sweet Chilli Chicken or Tofu with Jasmin Rice and Soy Braised Bok Choy 
• Pan Seared Sirloin or Portobello Steak with a Caramelized Onion Jus and Roasted Veggie Medley 

Summer Term (July & August) coming soon…

VEGETARIAN AND GLUTEN-FREE SUBSTITUTES AVAILABLE FOR ALL RECIPES 

Details:

ALL PROGRAMS INCLUDE

• 1:8 Chef to student ratio
• Digital program package ( consolidated shopping list, recipes, euipment needs, and set up instructions)
• Access to recorded classes for any missed lessons
• Pre-class prep is required
• Minimal parental supervision recommended (student dependant)

Our virtual culinary academy was built to teach our students foundational culinary knowledge and skills in a fun, engaging and interactive way.  

All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.

Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!

Whether your child is a beginner looking to get the basics down or a budding chef eager to expand their recipe repertoire, build on their current foundation of knowledge and take their skills to the next level, Rooks to Cooks has a program for them. 

The recipes featured are optimal for teaching fundamental culinary knowledge and skills such as measuring, mixing, whisking, assembly, knife skills, stove top cooking, baking and more! Recipes have also been carefully selected to minimize the use of high risk equipment when possible in order to prioritize your child’s safety and encourage independence in the program. Every week students will learn to work with new equipment and ingredients, exposing your child to a large array of kitchen tools and flavours.  

Through their participation your child will become more independent, self-sufficient, confident and eager to continue cooking at home.  

REGISTER NOW

Hosted by Rooks to Cooks