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PARENTS AND KIDS JAPANESE CUISINE - INTRODUCTION TO THE ART OF SUSHIS
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PARENTS AND KIDS JAPANESE CUISINE - INTRODUCTION TO THE ART OF SUSHIS
Découvrez les secrets de la fabrication des sushis. La préparation du riz à sushi, le Futomaki au crabe épicé, le Kappa maki : rouleau au concombre, le Tamago : omelette japonaise, le Tempura, l'Hosomaki au saumon, l'Uromaki aux crevettes tempura, la Pizza sushi aux crevettes nordiques, le Batera au maquereau mariné. Un cours axé sur la pratique avec dégustation et deux verres de vin.
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Discover the secrets to making sushis. You will have fun while preparing the rice, the spicy crab Futomaki, the Kappa maki (cucumber roll), the tamago (japanese omelette), the Tempura, the salmon Hosomaki, the shrimp Uromaki, the nordic shrimp Pizza sushi and the marinated mackerel Batera. This class is practice-oriented and comes with a full meal and 2 glasses of juice.
One parent, one kid.
Kids between 6-12 years old.
ADDING A PLACE TO THE CART IS VALID FOR 1 PARENT AND 1 KID
Please note that all recipes are subject to change.
Details:
Date: Saturday 17 september 2022 at 10:00 to 13:00
Length: 3h00 -
Location: Montréal
Language: Français
Cost: $129.00
Hosted by La Guilde Culinaire
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Montreal, Quebec
H2S 3C3