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HOMEMADE ECLAIRS | March Break Camp | Rooks to Cooks
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HOMEMADE ECLAIRS | March Break Camp | Rooks to Cooks
Keep the kiddos busy, engaged, and learning this spring break with our wonderfully delicious virtual spring break workshops!
All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment. Both morning (10:00am – 12:30pm) and afternoon (1:00pm – 3:30pm) sessions are available.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!
At Rooks to Cooks we are dedicated to delivering the best experience possible. As such, we maintain a minimum 1:8 chef to student ratio and keep class sizes small to ensure optimal interaction and supervision.
All recipes have vegetarian and nut free alternatives.
Most recipes also have gluten-free and vegan substitutions. All substitutions are pre-listed in your program package.
ALL PROGRAMS INCLUDE
- Minimum 1:8 Chef to student ratio
- Digital program pacakge sent 1 week before your workshop
- Consolodated shopping list
- Recipes
- Equipment needs
- Set up instructions
- Zoom links
- Some parental supervision recommended (student dependant)
Details:
Offered Tuesday March 15, 2022
$ 45.00 CAD PER HOUSEHOLD
There is nothing better in this world than freshly baked eclairs. The crisp and buttery choux paste shell, the sweet and fluffy cream and last, the rich and beautifully shiny chocolate glaze! Under the guidance and direction of our enthusiastic and experienced pastry chef, Chef Dharma, our students will learn to make, bake, fill and glaze their very own batch of fresh eclairs from the comfort of your own home. Recipes featured are our Signature pate au choux, vanilla Chantilly cream, and chocolate glaze. You will not want to miss this technical and tasty workshop!
- MARCH 15th (10:00am – 12:30pm) OR (1:00pm – 3:30pm)
Hosted by Rooks to Cooks
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