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CHICKEN SHAWARMA WITH GARLIC SAUCE AND TABOULEH | March Break Camp | Rooks to Cooks
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CHICKEN SHAWARMA WITH GARLIC SAUCE AND TABOULEH | March Break Camp | Rooks to Cooks
Keep the kiddos busy, engaged, and learning this spring break with our wonderfully delicious virtual spring break workshops!
All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment. Both morning (10:00am – 12:30pm) and afternoon (1:00pm – 3:30pm) sessions are available.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!
At Rooks to Cooks we are dedicated to delivering the best experience possible. As such, we maintain a minimum 1:8 chef to student ratio and keep class sizes small to ensure optimal interaction and supervision.
All recipes have vegetarian and nut free alternatives.
Most recipes also have gluten-free and vegan substitutions. All substitutions are pre-listed in your program package.
ALL PROGRAMS INCLUDE
- Minimum 1:8 Chef to student ratio
- Digital program pacakge sent 1 week before your workshop
- Consolodated shopping list
- Recipes
- Equipment needs
- Set up instructions
- Zoom links
- Some parental supervision recommended (student dependant)
Details:
Offered Tuesday, March 15, 2022
$ 45.00 CAD +HST /PER HOUSEHOLD
Our perfect shawarma workshop will take you on a journey to the Middle East without leaving your home! Join Chef Donna as she guides your kids step by step to preparing this popular street food. Students will be making either chicken or chickpea shawarma, tabouleh salad, garlic sauce and no shawarma is complete without pickled veggies, all from scratch. Book your ticket today to guarantee your spot, passport not required!
- MARCH 15th (10:00am – 12:30pm) OR (1:00pm – 3:30pm)
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