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HOMEMADE GNOCCHI | March Break Camp | Rooks to Cooks
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HOMEMADE GNOCCHI | March Break Camp | Rooks to Cooks
Keep the kiddos busy, engaged, and learning this spring break with our wonderfully delicious virtual spring break workshops!
All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment. Both morning (10:00am – 12:30pm) and afternoon (1:00pm – 3:30pm) sessions are available.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!
At Rooks to Cooks we are dedicated to delivering the best experience possible. As such, we maintain a minimum 1:8 chef to student ratio and keep class sizes small to ensure optimal interaction and supervision.
All recipes have vegetarian and nut free alternatives.
Most recipes also have gluten-free and vegan substitutions. All substitutions are pre-listed in your program package.
ALL PROGRAMS INCLUDE
- Minimum 1:8 Chef to student ratio
- Digital program pacakge sent 1 week before your workshop
- Consolodated shopping list
- Recipes
- Equipment needs
- Set up instructions
- Zoom links
- Some parental supervision recommended (student dependant)
Details:
Offered Monday March 14, 2022
$ 45.00 CAD +HST /PER HOUSEHOLD
Soft, pillowy, and delicious, there is nothing better in this world than freshly made gnocchi. Let us open your child’s mind to the wonderful world of fresh pasta with this introductory gnocchi workshop. Under the direction and guidance of our pasta pro Chef Donna, your child will learn to prepare our signature ricotta gnocchi in a delectable ragu sauce made completely from scratch! Do not miss out and secure your child’s spot today!
- MARCH 14th (10:00am – 12:30pm) OR (1:00pm – 3:30pm)
Hosted by Rooks to Cooks
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