(5 days long)
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End date: Aug. 13, 2021
Virtual SWEET AND SAVOURY CAMP | Rooks to Cooks
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Virtual SWEET AND SAVOURY CAMP | Rooks to Cooks
AUGUST 9th – 13th: SWEET AND SAVOURY
$200/WEEK OR $45.00/DAY (PER HOUSEHOLD)
Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help with family meals with ease.
Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, and diverse cooking methods as they prepare a wide variety of both pastry and culinary menu items. Each day we will prepare both a sweet recipe and a savoury recipe that can be consumed for lunch (morning group) or even dinner prep (afternoon group). If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Sweet and Savoury is the best of both worlds, register today and secure your child’s spot before it’s too late!
Electric mixer with whisk & paddle attachments required
MENU OUTLINES:
Details:
Looking to diversify your child’s summer programming? Look no further, Our virtual summer camps are back and better than ever! After a full year of experimenting with new virtual structures, menus, and class themes, we are proud to say we’ve perfected our curriculum and are beyond thrilled to release our most innovative and exciting programs to date!
All camps are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 2 weeks before your course.
All camp options are half-day, conveniently offered in the morning from 10:00am – 12:30pm or afternoons from 1:00pm – 3:30pm in order to fit your family’s schedule. Cleaning time has been built into the program to help save parents the hassle.
To ensure your child receives the absolute best education, attention, and supervision, we have capped our camps at ONLY 14 students per week! They will have the chance to work with two of our experienced and passionate chef instructors maintaining our unparalleled 1:7 staff to student ratio.
Savoury camps will yield 4 portions of nutritionally balanced meals that can serve as either lunch (morning students) or dinner prep (afternoon students) for the entire family, thus offering the chance for your child to take on the meal prep role for your family that week! All pastry weeks will produce bakery-quality, delicious pastries to enjoy as dessert or share with the family, friends and neighbours.
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