(4 days long)
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End date: Aug. 6, 2021
Virtual BUDDING BAKERS CAMP | Rooks to Cooks
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Virtual BUDDING BAKERS CAMP | Rooks to Cooks
AUGUST 3RD – 6TH: BUDDING BAKERS
$160/WEEK OR $45.00/DAY (PER HOUSEHOLD)
Objective: To teach our budding bakers foundational pastry and baking skills, while building their knowledge and self-confidence both in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to execute a wide range of sweet and savoury baked goods independently and a lifelong passion for the pastry arts.
Budding bakers is a fun and hands-on sweet and savoury baking camp meant to engage your aspiring chefs with a passion for the sweet side of life. Our campers will develop their baking skills and learn how to make a wide range of summer-inspired baked goods from yeasted breads, cakes, pastries, and even ice cream sandwiches! Each day we will focus on new techniques and pastry theories executing recipes that utilize this new knowledge under the supervision and direction of our experienced chef instructors. Leaving the program, our bakers-to-be will know a wide range of baking techniques, the science behind the ratios that make their baked goods so delicious, and of course, the practical experience needed to recreate the magic at home!
Electric mixer with paddle attachment required
MENU OUTLINES:
Details:
Looking to diversify your child’s summer programming? Look no further, Our virtual summer camps are back and better than ever! After a full year of experimenting with new virtual structures, menus, and class themes, we are proud to say we’ve perfected our curriculum and are beyond thrilled to release our most innovative and exciting programs to date!
All camps are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.
Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 2 weeks before your course.
All camp options are half-day, conveniently offered in the morning from 10:00am – 12:30pm or afternoons from 1:00pm – 3:30pm in order to fit your family’s schedule. Cleaning time has been built into the program to help save parents the hassle.
To ensure your child receives the absolute best education, attention, and supervision, we have capped our camps at ONLY 14 students per week! They will have the chance to work with two of our experienced and passionate chef instructors maintaining our unparalleled 1:7 staff to student ratio.
Savoury camps will yield 4 portions of nutritionally balanced meals that can serve as either lunch (morning students) or dinner prep (afternoon students) for the entire family, thus offering the chance for your child to take on the meal prep role for your family that week! All pastry weeks will produce bakery-quality, delicious pastries to enjoy as dessert or share with the family, friends and neighbours.
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