(7 days long)
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End date: July 31, 2021
Online Baking Bootcamp: 1 week, 7 workshops!
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Online Baking Bootcamp: 1 week, 7 workshops!
Sharpen your baking skills in this week long baking bootcamp in the comfort of your own kitchen!
Shiela Labao is a professional baker with 10 years of combine baking and teaching experience. She is the head baker at New Pie Co. in Toronto, where they bake over 100 pies each week!
Join her for this week long baking bootcamp where she will be doing a deep dive in 7 different baked goods. Each of the 7 workshop will be between 2-3 hours and scheduled below. The workshops tackle techniques in multiple types of baked goods. These workshops are live online via Zoom. Participants should have access to a laptop or ipad to participate. The full details with Zoom link, calendar invitations, and recipe cards will be sent to participants after registration.
Tickets are $230 for the full bootcamp (7 workshops)! Tickets are per household and recordings of the workshops will be shared with participants after every event.
See you there!
Bootcamp Schedule:
July 25th at 11am - Quick Breads (A deep dive on bread products that use dry yeast - sweet and savoury).
July 26th `at 5:30pm - Pies + Scones
July 27th at 5:30pm - Toppings and Fillings (Meringue, Marshmallows, Ganache, and Pastry Cream)
July 28th at 5:30pm - French Macaron and Choux Pastry
July 29th at 5:30pm - Layer Cakes/Cake Rolls
July 30th at 5:30pm - Layer Cakes/Cookies
July 31st at 11am - Laminated Pastry (Puff Pastry)
Details:
Hosted by Shiela's Good Goods
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