Can’t decide between a sweet treat or a savoury snack? With our Sweet & Savoury Snacks program, there’s no need to choose a side. During this 6 week course, your child will learn fundamental cooking and baking techniques, proper knife skills and diverse cooking methods, as they prepare new sweet and savoury dishes each week! This course was developed to help youth of all ages build their independence and self-sufficiency, while teaching them to view food as fuel for their bodies, and how to take control of their personal nutrition. All the recipes featured were collaborated on by Holistic Nutritionist Hailey Malkin and are exceptionally balanced, nutritionally optimal and of course incredibly delicious! Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with a new mindset, passion for their personal nutrition and the skills to cook for themselves (and even you!). 

Each week we will alternate between a sweet and savoury recipe. This course is perfect for budding chefs of all ages and skill levels looking to add to their recipe repertoire. Don’t miss out and secure your child’s spot today!

Difficulty Level: Easy (Beginners welcome with little to no parental support) 

Pre-Summer Term Menu Sneak Peek: 

• Crispy Cauliflower Bites with a Creamy Buffalo Dipping Sauce  
• Chocolate Coconut Bars and Granola Bites 
• Rainbow Fresh Rolls with Sweet and Salty Dipping Sauce 
• Fudgy Black Bean Brownies Topped with Chocolate Ganache and Toasted Nuts or Seeds 

VEGETARIAN SUBSTITUTIONS AVAILABLE FOR ALL RECIPES GF SUBS FOR ALL POSSIBLE RECIPES

Details:

ALL PROGRAMS INCLUDE

• 1:8 Chef to student ratio
• Digital program package ( consolidated shopping list, recipes, euipment needs, and set up instructions)
• Access to recorded classes for any missed lessons
• Pre-class prep is required
• Minimal parental supervision recommended (student dependant)

Our virtual culinary academy was built to teach our students foundational culinary knowledge and skills in a fun, engaging and interactive way.  

All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.

Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!

Whether your child is a beginner looking to get the basics down or a budding chef eager to expand their recipe repertoire, build on their current foundation of knowledge and take their skills to the next level, Rooks to Cooks has a program for them. 

The recipes featured are optimal for teaching fundamental culinary knowledge and skills such as measuring, mixing, whisking, assembly, knife skills, stove top cooking, baking and more! Recipes have also been carefully selected to minimize the use of high risk equipment when possible in order to prioritize your child’s safety and encourage independence in the program. Every week students will learn to work with new equipment and ingredients, exposing your child to a large array of kitchen tools and flavours.  

Through their participation your child will become more independent, self-sufficient, confident and eager to continue cooking at home.  

REGISTER NOW

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