The Breakfast Club is your child’s ticket to mastering the foundations and preparation of breakfast foods. Eggs shmegs! The Breakfast Club is here to kick your traditional breakfast foods up a notch, educate on the wonderful world of breakfast cookery, and start your child’s day off right. Each week our exclusive Breakfast Club students will come together to learn and prepare new nutritious and delicious sweet and savoury breakfast recipes that will inspire and encourage independence and self-sufficiency. At the end of each class, your child will serve up a gourmet breakfast/brunch for the entire family. What better way than to kick start your day than with our most innovative and delicious program yet!

First time registrants are encouraged to enrol in Menu A prior to Menu B for an optimal learning experience.

Difficulty Level: Easy – Moderate (Adult support required for beginners)  

Pre-Summer Term Menu Sneak Peek (ALL NEW): 

• Oatmeal Pancakes with Blueberry Compote and Whipped Cream 
• Open-Faced Poached Egg Breakfast Sandwich on a Homemade Savoury Scone  
• Peach and Cream French Toast Casserole with Orange Zested Greek Yogurt Topping  

VEGETARIAN SUBSTITUTIONS AVAILABLE FOR ALL RECIPES GF SUBS FOR ALL POSSIBLE RECIPES

Details:

ALL PROGRAMS INCLUDE

• 1:8 Chef to student ratio
• Digital program package ( consolidated shopping list, recipes, euipment needs, and set up instructions)
• Access to recorded classes for any missed lessons
• Pre-class prep is required
• Minimal parental supervision recommended (student dependant)

Our virtual culinary academy was built to teach our students foundational culinary knowledge and skills in a fun, engaging and interactive way.  

All programs are conducted LIVE on Zoom by our experienced and passionate chef instructors. Through step-by-step instruction, your chef-to-be will learn valuable life and cooking skills as they cook their way through 5-star menus inspired by the season. While learning and practicing new culinary skills, their chefs will also share industry knowledge and theory promoting a holistic learning environment.

Zoom links, consolidated shopping lists, recipes, equipment needs, and set up instructions will be sent 1 week before your course. All savoury recipes will yield 4 servings to help with family meal prep!

Whether your child is a beginner looking to get the basics down or a budding chef eager to expand their recipe repertoire, build on their current foundation of knowledge and take their skills to the next level, Rooks to Cooks has a program for them. 

The recipes featured are optimal for teaching fundamental culinary knowledge and skills such as measuring, mixing, whisking, assembly, knife skills, stove top cooking, baking and more! Recipes have also been carefully selected to minimize the use of high risk equipment when possible in order to prioritize your child’s safety and encourage independence in the program. Every week students will learn to work with new equipment and ingredients, exposing your child to a large array of kitchen tools and flavours.  

Through their participation your child will become more independent, self-sufficient, confident and eager to continue cooking at home.  

REGISTER NOW

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