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cake 1 - 13 year olds
local_offer Free

English

Easter Egg Brownie Cookies

Easter Egg Brownie Cookies

Cooking & Baking

How cute are these Easter celebration cookies? Adults and kids alike will love them! Colorful sprinkles and Cadbury™ mini eggs are baked into these chocolaty cookies (made easy with Betty Crocker™ fudge brownie mix!) for an easy, fudgy treat that will be a hit at your springtime party. Each batch bakes 21, so you don’t have to double the recipe for your crowd.

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup Betty Crocker™ assorted pastel candy sprinkles
  • 63 Cadbury™ mini eggs (from 10-oz bag, about 1 cup )

Steps

  1. Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in candy sprinkles. Let stand 15 minutes.
  2. Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on parchment-lined large cookie sheets. Press each ball slightly to flatten. On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
  3. Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered in airtight container.

Expert Tips

  • For best results, be sure to let cookie dough rest for 15 minutes before shaping into balls.
  • To avoid overbaking, bake just until edges set on cookie.
  • Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • For even baking, make sure cookies are the same shape and size.
  • Prep Time: 15 MIN
  • Total Time: 1 HR 30 MIN
  • Servings: 21

 

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By Melanie