Activity Info
cake
1 - 13 year olds
local_offer
Free
English
Easter Egg Brownie Cookies
Easter Egg Brownie Cookies
Cooking & Baking
How cute are these Easter celebration cookies? Adults and kids alike will love them! Colorful sprinkles and Cadbury™ mini eggs are baked into these chocolaty cookies (made easy with Betty Crocker™ fudge brownie mix!) for an easy, fudgy treat that will be a hit at your springtime party. Each batch bakes 21, so you don’t have to double the recipe for your crowd.
Ingredients
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1 box (18.3 oz) Betty Crocker™ fudge brownie mix
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1/2 cup butter, melted
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1 egg
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1 tablespoon water
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1/4 cup Betty Crocker™ assorted pastel candy sprinkles
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63 Cadbury™ mini eggs (from 10-oz bag, about 1 cup )
Steps
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Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in candy sprinkles. Let stand 15 minutes.
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Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on parchment-lined large cookie sheets. Press each ball slightly to flatten. On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
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Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered in airtight container.
Expert Tips
- For best results, be sure to let cookie dough rest for 15 minutes before shaping into balls.
- To avoid overbaking, bake just until edges set on cookie.
- Use a cookie scoop to make portioning cookie dough even faster and more consistent.
- For even baking, make sure cookies are the same shape and size.
- Prep Time: 15 MIN
- Total Time: 1 HR 30 MIN
- Servings: 21
Details:
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